I have a soft spot for anything mini.
Minis are just so pretty and dainty.
(Just like me! hehe)
Ok, serious now.
There's nothing special to making minis.
The recipe doesn't change.
Ok, well, maybe the baking time changes, but that's about it.
For these minis, I used the same recipe as my Rum & Raisin Cheesecake, except that I left out the rum and raisins, and reduced baking time to just 20 min.
(Recipe makes about 20 mini cheesecakes in large cupcake liners about 2.5" diameter.)