tag:blogger.com,1999:blog-8423348113142266917.post1863455080608311681..comments2024-01-04T02:03:33.103+08:00Comments on the batter baker: Almond Cointreau CheesecakeNEL, the batter bakerhttp://www.blogger.com/profile/08120123332638371466noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8423348113142266917.post-73028584747536645922010-07-26T10:36:35.778+08:002010-07-26T10:36:35.778+08:00very nice. i feel hungry just looking at it!very nice. i feel hungry just looking at it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-90877504550592696182010-07-26T00:14:19.331+08:002010-07-26T00:14:19.331+08:00Hi Bakertan,
Thanks for taking the time to share ...Hi Bakertan,<br />Thanks for taking the time to share :)<br />And you're right, every recipe turns out different for everyone. There are just so many variable factors. <br /><br />You'll definitely see more cheesecakes from me. Hope to see more from you too :)<br />Hope you find time to bake soon.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-50150454650387272922010-07-26T00:01:07.888+08:002010-07-26T00:01:07.888+08:00Hi NEL,
Actually cheesecakes without sour cream o...Hi NEL,<br /><br />Actually cheesecakes without sour cream or whipping cream taste really cheesy and nice! My friend baked such cheesecakes twice and I loved it. Asked her for the recipe and is waiting for her to send me. <br /><br />I think your cheesecake is not as heavy because of the baking time. If baked longer it will be much denser, which is what I prefer.<br /><br />I like to bake cheesecakes for longer duration because some cheesecakes I baked turned out 'watery' in texture when they were baked just until jiggly in the centre and the sides seemed to have set (followed instructions from books and recipes). The only cheesecakes I dont dare to bake for long period of time are chocolate cheesecakes. It seems like they set much better than other cheesecake and will become rock hard if baked longer.<br /><br />These are just my 2 cents worth. Your experiences might turn out different. It will take some time to figure out how baking times and method of baking will affect the texture of cheesecakes. What I have mentioned may or may not apply to you.<br /><br />Cheers and hope to see more cheesecakes from you =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-75464686347133586142010-07-25T12:46:12.863+08:002010-07-25T12:46:12.863+08:00Hi Bakertan,
Fortunately, the crust dried out a li...Hi Bakertan,<br />Fortunately, the crust dried out a little in the fridge overnight (just like you said). So it wasn't too bad in the end. *phew!*<br />This recipe without the sour cream was pretty good. Not as rich and heavy as I thought it would be,. But I'm definitely gonna try your sour cream version next time :)<br />Cheers!NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-31141583139271604062010-07-25T12:38:19.163+08:002010-07-25T12:38:19.163+08:00Hi NEL,
The cheesecake looks very appetizing with...Hi NEL,<br /><br />The cheesecake looks very appetizing with the chocolate sauce drizzled over it. I know how you feel regarding the water bath. Ever since then I have been extra careful.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.com