tag:blogger.com,1999:blog-8423348113142266917.post4529028266849842087..comments2024-01-04T02:03:33.103+08:00Comments on the batter baker: the batter bakeware collection (nel's)NEL, the batter bakerhttp://www.blogger.com/profile/08120123332638371466noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8423348113142266917.post-10024306683974688302010-08-26T23:06:47.616+08:002010-08-26T23:06:47.616+08:00Hi Sherynn,
Thanks for the kind offer. I just orde...Hi Sherynn,<br />Thanks for the kind offer. I just ordered the flower mould from ebay :) Can't wait to receive it in the mail. (The price in JB still cheaper leh! Next time I ask you to help lah.) Did you wait for the sponge cake to cool before unmoulding? Or you could try a butter cake recipe instead next time. i will try out my mould and post the result on my blog, so look out for it!NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-62755183118001614022010-08-26T22:56:40.667+08:002010-08-26T22:56:40.667+08:00hi NEL,
I saw the silicon flower mould @ JB for RM...hi NEL,<br />I saw the silicon flower mould @ JB for RM22 onli ;-) but I bought only the normal cupcake & the heart-shape mould from the same series.<br /><br />I tried baking sponge cake with the mould b4 but the sad to say that the cake was torn as soon as I try to get them off the mould... have to be really slow and careful i guess (which I'm not =P ) in the end, i only use them to make agar-agar and chocolate :D<br /><br />let me know if u r interested to get the flower mould still... i go JB almost every other week one ;-)Sherynn @ myBakezhttps://www.blogger.com/profile/10967502213087485416noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-85863616441787632222010-08-17T23:55:24.788+08:002010-08-17T23:55:24.788+08:00wendy,
The glass pan is so cool, right! I went ba...wendy,<br />The glass pan is so cool, right! I went back to the auction to take a look again, and it's no longer on discount :( So this one really KIV for now. What about you? Are you going to get it? Is it available in Malaysia?<br /><br />Thanks for your tip on the rosemary. I will definitely try! I love rosemary, esp with foccacia :) Last time I tried dill and basil, both withered and died so quickly. I got rather discouraged.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-59000339491021525562010-08-16T10:53:54.829+08:002010-08-16T10:53:54.829+08:00NEL,
I've been eyeing that glass based pan too...NEL,<br />I've been eyeing that glass based pan too. Hehehe.<br /><br />I saw your comment in another blog regardin herbs, I'm having a big pot of rosemary on my balcony now. In Hot Sunny Malaysia. It's been there for few weeks now and doing great. If you ever see some for sale, do try to grab a pot. It'll grow.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-87816421944514635242010-08-14T20:02:15.390+08:002010-08-14T20:02:15.390+08:00Hi Bakertan,
All my bakeware is really economical...Hi Bakertan,<br /><br />All my bakeware is really economical. All the Robinsons pieces were bought when they were on 20%+20% sale, which means all of them were less than $10 each. Even the cooling rack from Taka was 20% off, so it was less than $10 too! The most expensive piece is probably the Wilton silicone cups from Phoon Huat, but well worth it at just over $10 :)<br /><br />I saw your Golden Delicious Apples post. It looks delicious, and the texture of the cake looks so good. Wish I could have a slice... <br /><br />I think we have the same weighing scale, cos I recognise the plastic bowl! <br />:)NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-45095997186598691512010-08-14T18:33:38.167+08:002010-08-14T18:33:38.167+08:00Hey NEL,
What a coincidence! We started out bakin...Hey NEL,<br /><br />What a coincidence! We started out baking at about the same time. <br /><br />Some of your bakeware sounds expensive, especially the ones from takashimaya and robinsons. My metalware are mainly from Phoon Huat. The only non stick bakewares I have are my cupcake tin and my springform tins. <br /><br />The glass base of the silicone springform pan sounds delicate. I wouldnt dare to use it. <br /><br />Hope you get your KitchenAid soon. Seems like a dream to own one for most homebakers. If I were to get one, I will get the green one for sure, haha, <br /><br />cheers and have a happy weekend =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.com