tag:blogger.com,1999:blog-8423348113142266917.post8580411846747566762..comments2024-01-04T02:03:33.103+08:00Comments on the batter baker: Classic Chiffon CheesecakeNEL, the batter bakerhttp://www.blogger.com/profile/08120123332638371466noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8423348113142266917.post-20588619464116679882011-01-13T01:01:27.511+08:002011-01-13T01:01:27.511+08:00I love the way you present the recipe here. I also...I love the way you present the recipe here. I also has a small pc of cheese sitting there .. not sure if it is 140g thou... if it is, will try :)sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-50940536967692928852010-12-14T08:03:39.586+08:002010-12-14T08:03:39.586+08:00Thanks Nel, will give it a try.Thanks Nel, will give it a try.LynnHonoreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-7553029373506664722010-12-13T22:48:25.598+08:002010-12-13T22:48:25.598+08:00LynnHo,
I bake with a microwave convection oven to...LynnHo,<br />I bake with a microwave convection oven too. If you find that your cakes are too moist, perhaps you can try reducing the liquids (milk, oil, water, etc) or adding more flour. It may help. It took me a while to adjust recipes so that it works with my oven :)NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-12041939429284210532010-12-13T22:22:09.612+08:002010-12-13T22:22:09.612+08:00The cheesecake looks good!
Tried baking the cheese...The cheesecake looks good!<br />Tried baking the cheesecake too, but the cake was moist & did not retain the shape. This happens to most of the cakes, so I tried baking them for a longer period.Could this be due to the oven I'm using? Mine is a microwave convention oven.LynnHonoreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-9289592111290746982010-08-09T13:02:53.286+08:002010-08-09T13:02:53.286+08:00Thanks Nel,
I baked into brownies pan, and just s...Thanks Nel, <br />I baked into brownies pan, and just slice it with the same thickness. Please give a try, the taste is more stronger than using the cream cheese, and possible let me know the result once u try.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-23122798603833706852010-08-07T15:14:04.304+08:002010-08-07T15:14:04.304+08:00Looks cottony soft. Love the texture!
Will try thi...Looks cottony soft. Love the texture!<br />Will try this recipe. Thanks for sharing DG!Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-87146784236367750202010-08-07T01:20:33.898+08:002010-08-07T01:20:33.898+08:00DG,
I've seen your sliced cheese cake and they...DG,<br />I've seen your sliced cheese cake and they look really pro. The shape is so even. How do you do it? I have a packet of smoked BBQ cheese slices in my fridge now... wonder how that would taste in a cheesecake. <br />Thanks for dropping by my blog :)NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-43482663778362150402010-08-07T01:07:52.416+08:002010-08-07T01:07:52.416+08:00What a coincidence! I baked cheese cotton cake too...What a coincidence! I baked cheese cotton cake too. Method almost the same only for the cheese, I used sliced cheese. Yours look soft & fluffy.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-4616415795798782202010-08-06T15:50:40.467+08:002010-08-06T15:50:40.467+08:00Wow...this looks delicious...very mist and soft te...Wow...this looks delicious...very mist and soft texture. I would love to try. Thanks very much for showing step by step how to do it.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-74591069828832061642010-08-06T13:27:03.238+08:002010-08-06T13:27:03.238+08:00Hi NEL,
The cheecake looks cottony and luscious ...Hi NEL, <br /><br />The cheecake looks cottony and luscious =] Its ok to have a little water collecting between the foil and tray, so long as water do no seep into the tin. It happens to me too. Try lining with 2 or 3 layers of foil instead of 1 for greater assurance. I always cover the exterior with at least 2 layers.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-55441017688422683182010-08-06T09:40:35.160+08:002010-08-06T09:40:35.160+08:00Hi Jess,
Thanks for dropping by the blog.
I baked...Hi Jess,<br />Thanks for dropping by the blog. <br />I baked this last night, and by this morning, hubby had eaten half of it! LOL<br /><br />I got the pan from Phoon Huat :) They have various sizes. The 6" pan I got was just 6.00, but if you have a bigger budget, go for the branded one (sorry, I didn't take down the name) which is a spring form pan with non-stick coating. It costs 36.00 though, but quality is a whole lot better.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-8423348113142266917.post-86159657783429485212010-08-06T08:04:49.013+08:002010-08-06T08:04:49.013+08:00the cheesecake looks soft and fluffy, yummy. Btw w...the cheesecake looks soft and fluffy, yummy. Btw when did you get the square pan with removable base? I wanna get one too. thanks :)Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com