These were made for Chinese New Year 2010.
100g white sugar
20g icing sugar
310g plain flour
1/4 tsp salt
1 tsp vanilla extract
1 tsp almond extract
How it was done:
1 - Cream the butter and sugars till light and fluffy.
2 - Beat in the egg. Then add the vanilla and almond extracts.
3 - Combine the flour and salt, then stir into the sugar mixture.
4 - Chill the dough for at least 10 min till it firms up a little.
5 - Transfer the dough to the cookie press and press out onto ungreased cookie pan.
6 - Bake at 180 deg C for 10 min, or till lightly golden at the edges. (200 deg C if using light coloured baking pans.)
7 - Remove and cool on wire racks.