Nothing beats a freshly baked home-made quiche. Don't you agree?
The best part is: I can choose the flavours I want and however much I desire.
So I loaded this baby with salmon belly, broccoli, onions, and dill. (Salmon belly is sweeter than fillet, and much cheaper.)
I had half for my dinner on Friday night, and shared the remaining half with hubs this morning. Think I'll make a bigger one next time...