09 August 2011
recipe tried and tested by NEL, the batter baker
20g bread flour
240g bread flour
30g wholemeal flour
10g milk powder
1 tsp instant yeast
1 tsp salt
20g butter or margarine
In a saucepan, whisk together 20g bread flour and water over low heat till it thickens.
Remove from heat, add milk and sugar and stir till well incorporated.
Combine the rest of the ingredients, then pour the mixture into the dry ingredients and stir till a dough forms.
Knead till dough is smooth and elastic. Place in a lightly oiled bowl and allow to rise for about half hour.
Punch down dough. Let it rest for about 5 min. Shape into a loaf and place in a greased loaf pan.
Let dough rise for about half hour.
Bake at 170*C for 25-30 min.
Cool completely before slicing.