You can use any Oreo flavour you like, but I think the classic flavour is still the best :)
You may not be able to tell from the pictures, but these are really small and cute! Each cupcake is only about 3cm in diameter. They're just too cute!! (If you're wondering, these cupcake liners are from Phoon Huat. Look for item code 13189.)
OREO CUPCAKESMakes about 20 mini cupcakes.
1 tsp vanilla extract
100ml whipping cream
130g plain flour
5g cocoa powder
1 tsp baking powder
4 Oreos, filling scraped off and set aside, biscuits crushed
Sift together flour, cocoa powder and baking powder. Set aside.
Beat butter and sugar till fluffy.
Add Oreo filling, eggs and vanilla extract and beat till well combined.
Add whipping cream and beat till well combined.
Add flour mixture and briefly beat till just combined.
Gently fold in crushed Oreos. (The Oreos can be roughly smashed into chunky bits, which will give a nice texture to the cupcake. But if you prefer a more refined texture, then finely crush them.)
Spoon into paper liners and bake at 160*C for 12-15 min. (Regular sized cupcakes will take 15-20 min.)
Cool completely before frosting.
For the frosting, I used Swiss Meringue Buttercream. Recipe can be found here.
For the toppings, I used crushed Oreos, desiccated coconut, chocolate rice and rainbow sprinkles.