10 September 2012

Hawaiian & Portobello Pizza


Why wait an hour for pizza delivery when you can make your own in the same time with fresh pizza dough and as much topping as you like?
Plus, I guarantee it's cheaper and more delicious!

Don't believe me?
Then give this a try and tell me your verdict.




PIZZA DOUGH
Makes a 12x12" pizza.

150ml warm water
1/2 tsp sugar

1/2 tsp sea salt
1-1/4 tsp instant yeast

3 tbs extra virgin olive oil
225g bread flour

Stir sugar and salt into warm water to dissolve.
Sprinkle yeast over water and set aside for about 10 min to activate the yeast.

Add olive oil and flour. Stir till dough comes together. 
Then knead till smooth and springy.

Place ball of dough in a large flour-dusted bowl. 

Proof for about 30 min till double in size.

Punch dough down. Rest 5 min.
Flour the dough ball generously, then press evenly into a greased 12x12" pan.



Spread pizza sauce on top of the dough. (I took a short cut today and just used pasta sauce from a jar.) Sprinkle generously with oregano and some freshly cracked black pepper.

Then layer on your favourite toppings.
For Hawaiian: ham and pineapple cubes (I used canned pineapples, drained and rinsed) 
For Portobello: bacon and portobello mushrooms, sliced

Finally, sprinkle with mozarella cheese. 

Bake in a 200*C oven for about 20 min.  

Best enjoyed when still warm!















More pizza ideas: 











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