I hope you guys have enjoyed the pictorial approach to my recipes. I'm not much of a words person; my brain thinks in pictures and colours, and those are so much easier for me than words.
Earlier this evening, I indulged in a new table runner - and here on this blog it makes its debut.
What do you think of it?
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This recipe was inspired by Baking Fiend's Condensed Milk Pound Cake, who declared it "definitely a good recipe"! And after giving my shot at it, I'd say too that it's definitely a good recipe.
This one's a keeper.
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TIP:
I added a handful of raisins into the batter, but they all sank to the bottom. If you are adding raisins, try sprinkling it on top of the batter instead.
