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06 August 2010
Classic Chiffon Cheesecake
recipe tried and tested by
NEL, the batter baker
I bought a new baking pan today - a 6-inch square pan with a removable base. Like an excited child with a new toy, I decided that I'd make a chiffon cheesecake, since I'd that little bit of cream cheese left in the fridge. Here goes...
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