I decided to be a little adventurous and experimented with a flavoured pasta. I thought I would get nice orange-coloured pasta... but in the end, I got what looked more like ee-mee. LOL!
Nevertheless, hubby still gave the thumbs up for taste and texture. Looks like the remaining pack of dried pasta in the pantry will be sitting there for quite a while longer...
For this batch, I doubled the recipe here. But instead of using 2 eggs, I used 1 egg and replaced the second egg with the same amount of carrot puree. Perhaps next time, I'll add some tomato puree to see if the orange colour will be enhanced.
Stay tuned for more pasta dishes :)
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