Tonkatsu Soba with Edamame
This is a super quick and easy dinner to put together - ready in 1/2 hour max! And tastes just as good as what you'd get at those Jap eateries.
Step 1: SOBA
- Bring a pot of water to boil, add a generous amount of salt, and then the soba. Cook till al dente. This means the soba is cooked through with a firm bite, not soggy.
- Once al dente, transfer soba into an ice water bath to stop the cooking.
- Drain away the water, and chill in the freezer while you prepare the other food.
Toast the tonkatsu.
Yes. Toast. In the oven toaster. Quick, clean, oil-free.
I usually prefer cooking from scratch, but CP Foods has got this right. It comes with a crispy crumbed crust and an authentic-tasting sauce.
Just take it out of the pack and toast it till the crust is golden brown. Easy peasy!
Step 3: EDAMAME
Bring some water to a boil, then throw in some frozen edamame. When the water starts to boil again, turn the heat off and let it sit for about 2-3 minutes before fishing them out of the water. $3 gets you a huge pack of these soy beans from NTUC.
Step 4: SOBA DIP
In a small bowl, combine some ice cubes, soba sauce, cold water, and wasabi. Before serving, sprinkle sesame seeds and seaweed on the soba.
There! That's it! I told you it was super easy.
0 comments:
Post a Comment
Tell us what you think!