Tonkatsu Soba with Edamame
This is a super quick and easy dinner to put together - ready in 1/2 hour max! And tastes just as good as what you'd get at those Jap eateries.
Step 1: SOBA
- Bring a pot of water to boil, add a generous amount of salt, and then the soba. Cook till al dente. This means the soba is cooked through with a firm bite, not soggy.
- Once al dente, transfer soba into an ice water bath to stop the cooking.
- Drain away the water, and chill in the freezer while you prepare the other food.