01 July 2010

Chicken Pot Pie



You won't believe how easy it is to make this! It is one of the snack items that I like to prepare when friends come over for a visit. They look professional, and the best part is, I could even prepare it hours earlier and heat it up just before serving.

How to make:
  1. Fry diced potato and carrot till soft. Set aside.
  2. Fry crushed garlic in olive oil till fragrant. Add diced chicken. Add sliced mushrooms.
  3. Now put in the potato and carrot dices.
  4. Pour in one can of Campbells mushroom cream soup mixed with some water. Sprinkle pepper according to taste. Set aside.
  5. Cut and roll Sunshine frozen puff pastry for the crust.
  6. Skillfully fold your pastry and wrap your ingredients inside. Make sure the edges are secured or the ingredients would spill out during the baking process.
  7. Brush with egg wash and bake at 180 degC till golden brown.
  8. Enjoy.

3 comments:

Anonymous said...

Sounds yummy....I wanna try this recipe BUT what temperature to bake at ?

batter batter said...

Hi. I baked mine at 180 degree celsius, using a conventional oven.

batter batter said...
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