I revisited this recipe today 'cos I had such a crappy day at work, I felt I needed a treat to cheer myself up.
Using my new silicone moulds in various shapes - round, heart, triangle, star - I quickly whipped up this batter and gleefully poured them in the moulds. After 15 minutes in the oven, and what seemed like the longest 20 minutes waiting for them to cool down, I finally sank my teeth into a soft, fluffy, chocolatey star shaped piece.
Okay, feeling a little better now :)
And in all honesty, they really do taste better than they look.
Damn, I really need a new camera.