This month turned out to be a much busier month that I expected, but I managed to squeeze in a log cake class. It's really not as difficult as it looks - just a swiss roll covered with cream and festive decorations. The best part is: perfection in imperfection! No need for smooth even frosting or regular symmetrical lines. I love it!
Hidden under the 'snow' frosting (which is really just whipped cream) is a green tea swiss roll filled with soft cream cheese frosting. Pretty yummy, and a nice change from the traditional chocolate log cakes.