Well, I decided to have another go. This time round, instead of spacing them out individually on a baking tray, I decided to cosy them up in a smaller tin. Plus, I added a layer of Nutella for the filling. Yumms! No difference to the texture, except that if you prefer crustier cinnamon rolls, then go for the spaced out arrangement.
A flashback from the earlier batch:
Which do you prefer - spaced out or cosy rolls?