06 July 2010

Strawberry Blueberry Muffins

I am SO into muffins these days!

Freshly baked!

Light and fluffy inside, with lots of blueberries!

How I did these:
  1. Sift 200g of self rising flour, mixed with a pinch of bicarbonate of soda.
  2. Add 50g of soft butter into the flour. Stir until the mixture resembles bread crumbs
  3. In a separate bowl, crack 1 egg, a few scoops of sugar, 1 tsp of strawberry emulsion and mix well. Pour into the flour mixture.
  4. Add enough fresh milk till the mixture resembles softened ice cream. Add washed blueberries. Do not overmix.
  5. Scoop into muffin cups and baked at 190 degree celsius for about 20 minutes.


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