11 January 2011

Victorian Milk Bread

This is a basic bread and it is easy to make. It comes with a soft crust and crumb, perfect for a morning toast with butter and jam.

I divided my dough into 3 equal parts. Having "itchy fingers", I felt that I had to add some extras into my plain bread.

So, each dough had some jam spread randomly on them after knocking down the dough the first time.

My 3-in-1 milk bread in one big loaf.

Not that pretty but well, this was part of the fun of baking. :)

Recipe (without the jam of course):
  • 300g bread flour

  • 1 tsp of instant yeast

  • 15g of sugar

  • 180ml of fresh milk (lukewarm)

  • 25g butter (softened)


  1. Mix the flour, yeast and sugar evenly.

  2. Add milk and butter.

  3. Knead until smooth and elastic.

  4. Proof until double the volume.

  5. Knock down, roll into desired shape and place into baking tin.

  6. Proof until double the volume.

  7. Bake at 200 degree celsius fo about 25 minutes.


NEL, the batter baker said...

KL, your bread is gorgeous, as always! I want a slice of each flavour! LOL.

Quay Po Cooks said...
This comment has been removed by the author.
Quay Po Cooks said...

This Is a yummy looking loaf of bread!

Shirley @ Kokken69 said...

The loaf looks so tall and regal!

MaryMoh said...

Perfect loaves! Would love to try baking bread this year. Must be so fun making them into different shapes with different filling.

Zoe said...

This is very creatively made with 3 different flavors in one loaf :D

WendyinKK said...

The crust looks so smooth!!
The first pic looks like the bald head of a mannequin. That smooth!!

Bakericious said...

the loaf looks good and the crust is so smooth.

CaThY said...

very nicely sliced bread!I can never master that.. :(

dailydelicious said...

The texture of the bread is very good, I think it should be very soft ^^.

The Sweetylicious said...

nice looking bread! (: i always dont have much luck when it comes to bread ): those bread you made looks really soft! (:

KL said...

Thank you for dropping by and commenting. :) It means a lot to me. :)

To make the bread soft, I find that adding some butter or cheese into the dough helps!

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