Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts

15 October 2011

All Wrapped Up

3rd attempt at a fondant cake.

Settled on a simple design. Or so I thought.
It looks simple.
But sometimes the simplest things are the hardest to do perfect, don't you agree.




First, I added too much water when microwaving the marshmallows. So I ended up with fondant that was too moist.




I made the bow and tail ends in advance, so it would have time to dry and set up. But when I was moving the bow, the tip of one of the tail ends broke.
Fortunately, I still have some leftover fondant in the same shade.




Now I have a profound appreciation of fondant cake decorators. Each element you see on the cake is made by the delicate hands of an artist.




Practice makes perfect.
And I'm determined to get those straight edges and sharp corners.


For the fun of it, since I had a little fondant left, I made a little flower.
My hubby calls it a purple chrysanthemum...



Till the next fondant project...





11 July 2011

Fondant Garden

My 2nd attempt at fondant.
Happy 60th Birthday, Mom!














17 February 2011

Mini Cupcakes for a birthday boy


Classic back-to-basics cupcakes for a special little boy:

Mini vanilla cupcakes with swiss meringue buttercream frosting 
and marshmallow fondant alphabets.

(What a mouthful for a so-called 'basic' cupcake. LOL!)




24 October 2010

Virgin Forest

I've been intrigued by fondant for some time. It produces such flawlessly smooth and even surfaces, and amazing definition that buttercream can never achieve.


So, starting with homemade marshmallow fondant - it's so simple, it's fail proof - I rolled out clean white sheets of fondant and wrapped the mini cakes that I made earlier in the day. With the remaining fondant, I divided it into 4 parts and dyed them with colouring paste. Halfway through kneading the colours into the fondant, my arms began to tire. Oh well, at least if I continue fondanting, I'll get nice toned arms :)


Once the dye was evenly incorporated into the fondant, it was time to play with the plungers. I felt like a kid  again - it was like playing with play-doh. Quite fun!


With all the flowers and leaves prepared, it was time to decorate! Simply dip a brush in a little water, and paint the 'glue' onto the cake's fondant. Now place the cut-out at the desired spot and press gently. Keep going till you get the pattern you want.

After a few hours, I finally completed my first attempt at fondant...