28 January 2011

Cinnamon Rolls 2

Remember my earlier Cinnamon Rolls attempt (when I overbaked it, all thanks to Food Network Channel)?

Well, I decided to have another go. This time round, instead of spacing them out individually on a baking tray, I decided to cosy them up in a smaller tin.  Plus, I added a layer of Nutella for the filling.  Yumms!  No difference to the texture, except that if you prefer crustier cinnamon rolls, then go for the spaced out arrangement.

A flashback from the earlier batch:

Which do you prefer - spaced out or cosy rolls?


Wen said...

Looks like store bought! So nicely baked!

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