09 April 2011

Salmon & Broccoli Quiche

Nothing beats a freshly baked home-made quiche.  Don't you agree?
The best part is: I can choose the flavours I want and however much I desire.

So I loaded this baby with salmon belly, broccoli, onions, and dill.  (Salmon belly is sweeter than fillet, and much cheaper.)

I had half for my dinner on Friday night, and shared the remaining half with hubs this morning.  Think I'll make a bigger one next time...


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