Sure... just have to increase the baking time from 20 minutes to 60 minutes!! And being the impatient sort, the waiting almost drove me nuts!
Anyway, this recipe is like a cross between a brownie and choc cake. Sorta like a light brownie; not so heavy, but with the same fudgy taste. Give it a go, and you'll see what I mean.
Recipe for 8" square pan:
160g semi-sweet chocolate
200g sugar (add more if using unsweetened choc)
1-2 tsp vanilla extract
140g plain flour
Toppings: (adjust according to taste)
1 - Melt chocolate and butter bain marie. Stir till smooth. Set aside to cool.
2 - With a mixer, combine chocolate mixture, sugar, and vanilla.
3 - Add eggs one at a time, mixing well after each addition.
4 - Add flour and mix well.
5 - Pour into a greased and lined pan. Sprinkle choc chips and nuts on top (as much as you like).
6 - Bake at 160 degC for about 60 min, or until you get moist crumbs from the centre.
7 - When still warm, sprinkle marshmallows and sprinkles and return to oven for 10-20 min till marshmallows are slightly melted and binds to the cake. Allow to cool completely before slicing.