Blitzer Cakes

Why are they called Blitzer Cakes?

Because they are made using a blitzer - a.k.a. food processor. 

There couldn't be an easier way to bake.

4 easy steps to 8 mini-cakes...

Step 1:
Put all the following ingredients into the blitzer.

• 65g flour
• 1/2 tsp baking powder
• 45g sugar
• 30g butter
• 30ml oil
• 1 egg
• 1/2 tsp vanilla
• 1 tbs milk

Step 2:
Blitz everything till smooth.

Step 3:
Scoop batter into muffin cases. Sprinkle choc chips or nuts if you like.

Step 4:
Bake at 160*C for about 15 min.

See, I told you it was easy!