28 October 2010

Blitzer Cakes

Why are they called Blitzer Cakes?
Because they are made using a blitzer - a.k.a. food processor. 
There couldn't be an easier way to bake.


4 easy steps to 8 mini-cakes...

Step 1:
Put all the following ingredients into the blitzer.

  • 65g flour
  • 1/2 tsp baking powder
  • 45g sugar
  • 30g butter
  • 30ml oil
  • 1 egg
  • 1/2 tsp vanilla
  • 1 tbs milk

Step 2:
Blitz everything till smooth.

Step 3:
Scoop batter into muffin cases. Sprinkle choc chips or nuts if you like.

Step 4:
Bake at 160*C for about 15 min.

See, I told you it was easy!












6 comments:

Jess @ Bakericious said...

really a easy cake, looks good too.

Mary said...

Those look wonderful and I can never pass up and easy recipe ;)

Great blog!

Mary xo
Delightful Bitefuls

edith said...

This sure is easy. Going to teach my son on this one.

wendyywy @ Table for 2..... or more said...

Wah, really very easy.

DG said...

Pretty and best thing easy to make, same like Edith, will let my boys have fun with this during holiday. Thanks for sharing :)

NEL, the batter baker said...

Hi ladies,
Thank you all for stopping by. I'm sure all of us can appreciate a fuss-free recipe once in a while :) And to make it even easier, you could just use 60g butter instead of half butter half oil. You'll still get a nice cake, just a slightly richer butter cake. You may have to increase the milk a little to get a soft dropping consistency though.
Hope to see your versions soon!

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