Virgin Forest

I've been intrigued by fondant for some time. It produces such flawlessly smooth and even surfaces, and amazing definition that buttercream can never achieve.

So, starting with homemade marshmallow fondant - it's so simple, it's fail proof - I rolled out clean white sheets of fondant and wrapped the mini cakes that I made earlier in the day. With the remaining fondant, I divided it into 4 parts and dyed them with colouring paste. Halfway through kneading the colours into the fondant, my arms began to tire. Oh well, at least if I continue fondanting, I'll get nice toned arms :)

Once the dye was evenly incorporated into the fondant, it was time to play with the plungers. I felt like a kid  again - it was like playing with play-doh. Quite fun!

With all the flowers and leaves prepared, it was time to decorate! Simply dip a brush in a little water, and paint the 'glue' onto the cake's fondant. Now place the cut-out at the desired spot and press gently. Keep going till you get the pattern you want.

After a few hours, I finally completed my first attempt at fondant...