24 December 2010

Green Tea Log Cake

This month turned out to be a much busier month that I expected, but I managed to squeeze in a log cake class. It's really not as difficult as it looks - just a swiss roll covered with cream and festive decorations.  The best part is: perfection in imperfection!  No need for smooth even frosting or regular symmetrical lines. I love it!

Hidden under the 'snow' frosting (which is really just whipped cream) is a green tea swiss roll filled with soft cream cheese frosting.  Pretty yummy, and a nice change from the traditional chocolate log cakes.

Merry Christmas, my dear friends!


Passionate About Baking said...

Merry Christmas NEL! Green tea logcake sure looks good for the occassion! :)

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