This was another batch of surprise bundts that I made for a kids' Christmas party in school. This time, I added some orange flavoured and strawberry flavoured buttercream frosting. Each frostie was then sprinkled with edible pearl and gold beads to complete the Christmas look.
Freshly out of the oven, each cake had a hole in the middle.
I scrapped the bottom of each cake and used the crumbs to press into a base.
Next the frosting and the sprinkles ...
Finally, the chocolate candies and the teddy marshmallows ... done! Surprise bundts ready to delight the little princesses and princes!
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