![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_JdO_ZD6205nI33EfNGS_VqRyK3O13B_CVEUVxtKl1d_FAqPoo0ApoCTChCTava_AQEXu9E88j3xyqim9gP5h_tygOa2dDogMWfr9apr06YTykSdgSHpEgxInJqpoEvAeF4g5YQ4-c_Cc/s400/IMG_4509b.jpg)
This was another batch of surprise bundts that I made for a kids' Christmas party in school. This time, I added some orange flavoured and strawberry flavoured buttercream frosting. Each frostie was then sprinkled with edible pearl and gold beads to complete the Christmas look.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztGgIvZUtQ2gO_jE2s1jN0em7SgtLdHYwz4G_SfaJhcnBykc4SMM2B5Um8Msw0PZub0TijxoeCzyyzVYgc0o_bVLyR5_JR90gDN9AGvNsPUdnEGNKV4jXdJTywJP85FaG8XfYGR5FCMHO/s400/IMG_4483a.jpg)
Freshly out of the oven, each cake had a hole in the middle.
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I scrapped the bottom of each cake and used the crumbs to press into a base.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4uwC8wS2g82oL-dTHzXWY9y1qXQxxpt5FsY-G-iN7IPfPQEmfVMZmOvcwuTK33VRLAOPhJEW-sV9dwj-XCnNwpmukTGQq7nl_xOVfbsx190tjkgV_kNrZ_0a68ra2uNpV7HtHBgovBxR/s400/IMG_4489a.jpg)
Next the frosting and the sprinkles ...
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