Cheese-less Crust-less Quiche

What? No cheese? No crust? Can you even call that a quiche?

First, let me tell you why it's crust-less...
I was simply too lazy to make pastry dough. (I'm sure many of you out there are guilty of this too. Right?)  So I pulled out some tortilla wraps from my freezer, searched my drawers for a suitable sized bowl, and delicately pressed one wrap into each bowl.

Now, why is it cheese-less?
Because I plain forgot. Yes. Forgot. Silly reason, but I'm sure it happens to all of us as some point.

Nevertheless, despite the laziness and the boo-boo, it still turned out ok.
Quite pretty in fact, if I may say so  :)  And certainly less sinful than a traditional buttery crust.


TOMATO BACON BROCCOLI QUICHE
Serves 2.

2 tortilla wraps
A handful of cherry tomatoes
3 rashes of bacon, sliced into 1cm strips
Some broccoli, chopped to small pieces
1/2 tsp dried basil
150ml milk
2 eggs

Press tortilla wrap into a greased oven-proof bowl.
Slice tomatoes in half and scatter onto wrap.
Cook bacon in a pan for about 5 min, then add the broccoli and cook for another 5 min till broccoli has softened slightly.
Scatter on top of tomatoes and sprinkle the basil over the top.

Combine milk and eggs, then pour on top of filling.
Sprinkle with pepper and parsley flakes if desired.

Bake at 170*C for 25 min.
Carefully remove from bowl and cool on a wire rack for about 5 min.
Serve while still warm to hungry tummies, in the hope that they won't realise that the dish is missing some cheese.