09 April 2012

Pink Cupcakes

Just for the fun of it, I thought I'd add some pink colouring to my cupcake batter.
I skipped the usual cupcake frosting as I personally don't fancy the sweet stuff. Instead, I topped the cuppies with an assortment of cornflakes, peanut butter, jam, and nutella.

I can't decide if I like it or not.
Seems odd biting into pink cake. Other than that, my favourite topping was the peanut butter and jam (the cupcake right in the middle.)
Would you eat pink cake?

Recipe can be found here.
The only difference is the addition of pink food colouring to the batter.

The intensity of the colour faded after baking. So if you're making coloured cakes, you might want the batter to look one shade darker than your intended colour.


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