31 January 2011

Cornflake Cookies

Couldn't resist trying this recipe using only 1 egg white, since I had a spare egg white from a batch of pineapple tarts that I made.

At first, I thought that the cookies would not bind together and would just fall apart when you pick them up...  You see, after whisking the egg whites and adding in the cereal, the mixture was rather loose.  Thankfully, after its due time in the oven, the cookies firmed up nicely and held its shape. All you get is the crunchy goodness of your favourite cereal  :)


RECIPE for CORNFLAKE COOKIES:
1 egg white
1/3 cup sugar
1/4 tsp vanilla
dash of salt
1/4 cup raisins
1/2 cup rolled oats
1 cup of your favourite cereal (I used POST Great Grains Crunchy Pecans)

Beat egg white until stiff.
Stir in sugar, vanilla and salt. Beat for a few more seconds.
Combine raisins, oats and cereal.
Mix dry and wet ingredients.
Drop spoonfuls of the mixture onto your baking tray.
Bake at 170*C for 10 min or till lightly browned.




16 comments:

KL said...

Looks nice and crunchy! :)

j3ss kitch3n said...

this looks good!

Anncoo said...

I love cornflakes and this looks crunchy :) Yummy!

Coraine said...

Whoah definitely a healthier recipe than mine! Thanks for sharing!

CaThY said...

I love these ;)

NEL, the batter baker said...

So nice of all of you to leave your kind words. Cathy and KL had the fortune (or misfortune?) of trying these. If any of you are giving this recipe a go, you may want to use the normal cornflakes for a crispier treat. I used a heavier oat cereal, so mine turned out chewier, like muesli bars.

CaThY said...

I am a happy recipient of yr bakes. It still taste nice even with heavy oat cereal ;)

edith said...

Great idea on the egg whites. I have a huge tub of it. Xin Nian Kuai Le

Passionate About Baking said...

Hi NEL,
Egg whites sounds good! Healthier and can use up all the egg whites from the fridge!
Wishing you and your family a happy and prosperous lunar new year!

NEL, the batter baker said...

Edith & Jane,
I have a whole list of recipes that use egg whites only. Now dunno which one to try :)

GONG XI FA CAI to everyone!!

Jess @ Bakericious said...

Nel Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

DG said...

NEL,
Wish you and your family a blessing Chinese New Year!

Small Small Baker said...

Happy Rabbit Year to you! Gong Xi Fa Cai!

quizzine said...

Happy lunar new year to u and your family!

Shirley @ Kokken69 said...

Saved for next year! 新年快乐,万事如意!!

Mary said...

What a great use for that spare egg white we all seem to have. I'm new to your blog and have spent some time browsing through your earlier entries. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a great weekend. Blessings...Mary

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