It's rich earthy robust flavour just makes other mushrooms pale in comparison. Whenever it's on sale at the supermarket, I'm sure to reach for a pack.
Usually, it becomes mushroom pasta. But today, it's pizza!
Ultra thin crust pizza, using wraps as the crust. Easy peasy!
I don't really have an exact recipe. Unlike cakes and the likes, it's not as critical to get the proportions right. It's really about what you like. So, here goes...
Pizza crust:Tortilla wraps (your choice of plain, wholemeal or flavoured)
Sauce:
Tomato puree or sauce, 3-4 tbs per pizza
Sugar, 1 tsp per pizza
Balsamic vinegar, 1/4 tsp per pizza
Topping:
Onions, thinly sliced
Fresh oregano, chopped
Ham, sliced
Portobello mushrooms, thinly sliced
Cheese (mozarella and red cheddar), grated
1 - Brush tortilla with olive oil. (This prevents the crust from becoming soggy from the sauce.)
2 - Spread sauce till about 1/2" from the edge.
3 - Spread topping in layer by layer, ending with the cheese.
4 - Bake at 220*C for about 10 min till cheese has melted and edges of tortilla are brown.
VERDICT:
Thumbs up from hubby! He even asked for a second helping :)
It's a quick and easy meal. Tastes great. No oily frying. Minimal utensils = less washing.
Definitely gonna make more of this in future! Perhaps with smoked salmon, dill yoghurt and rocket salad. Yumm....
4 comments:
I like the idea of using Tortilla wrap as pizza.
This is such a great idea to use tortilla to make the pizza! You know today I just made wholewheat Hawaiian pizza too, but the traditional method, so much more work, lol! Thanks for the idea. :)
Zoe and Bee,
Thanks for dropping by. This is so easy and it tastes great! And b'cos it's thin crust, it's better for the figure too :)
I use this too when I'm lazy, sometimes I use pita bread, or whatever I have in my freezer. Save me lots of time kneading dough from scratch. Thanks for the reminder, we've not had pizza for a while.
Post a Comment
Tell us what you think!