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The cupcake recipe is the same one used for my Chocolate Cupcakes. Only this time, instead of fudge, I used cream cheese frosting (with pink colouring) and topped it with marshmallow fondant flowers that I made earlier. I definitely need to get more cutters/plungers. Anyone come across snowflake plungers with lots of details?
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I hope my friends enjoyed the tea time spread, which included raspberry cheesecake and a few other home made items.
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10 comments:
looks so pretty and nice, hope I can be your guest :P
adorable
These cupcakes are adorable! :) How did u make the flowers?
hey eelin,
your cupcakes always look inviting. I also wanna join in for tea =]
Jess and Bakertan,
Happy to have you both over for tea in future :) Perhaps one of the future blogmeets, you can all come over, so long as you all don't mind my little humble home.
Jennifurla,
If you're ever in this part of the world, do drop by too :)
Crustabakes,
The flowers were made from fondant. I used flower cutters to get the shapes, then pressed one on top of the other and let them dry out on the fridge till they firm up a little. They can still be eaten when firm - they just taste like candy.
Right on! I need to get me some of those flower cutters! LOL
Count me in as well on your tea party. yum yum
nice and simple..
Hi, can i have your cream cheese frosting recipe? Need to bake some cupcakes for my teacher(: Thanks alot !
I used the cream cheese frosting recipe from here >> http://www.joyofbaking.com/CarrotCupcake.html
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