01 November 2010

Chocolate Cupcakes with Cream Cheese Frosting

Just a short post today to show you some pictures of cupcakes I made over the weekend.


The cupcake recipe is the same one used for my Chocolate Cupcakes. Only this time, instead of fudge, I used cream cheese frosting (with pink colouring) and topped it with marshmallow fondant flowers that I made earlier. I definitely need to get more cutters/plungers. Anyone come across snowflake plungers with lots of details?


I hope my friends enjoyed the tea time spread, which included raspberry cheesecake and a few other home made items.



10 comments:

Jess @ Bakericious said...

looks so pretty and nice, hope I can be your guest :P

Jennifurla said...

adorable

crustabakes said...

These cupcakes are adorable! :) How did u make the flowers?

Bakertan said...

hey eelin,

your cupcakes always look inviting. I also wanna join in for tea =]

NEL, the batter baker said...

Jess and Bakertan,
Happy to have you both over for tea in future :) Perhaps one of the future blogmeets, you can all come over, so long as you all don't mind my little humble home.

Jennifurla,
If you're ever in this part of the world, do drop by too :)

Crustabakes,
The flowers were made from fondant. I used flower cutters to get the shapes, then pressed one on top of the other and let them dry out on the fridge till they firm up a little. They can still be eaten when firm - they just taste like candy.

crustabakes said...

Right on! I need to get me some of those flower cutters! LOL

edith said...

Count me in as well on your tea party. yum yum

Swee San said...

nice and simple..

Anonymous said...

Hi, can i have your cream cheese frosting recipe? Need to bake some cupcakes for my teacher(: Thanks alot !

NEL, the batter baker said...

I used the cream cheese frosting recipe from here >> http://www.joyofbaking.com/CarrotCupcake.html

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