At $5 (UP$23.90) for a book with more than 100 tried-and-tested recipes,
I think it's a pretty good deal :)
Another book that caught my eye was this one on garnishing. To me, food is as much an art as it is a science. And a nicely decorated dish only enhances its taste. So at $5 for 128 pages, I grabbed it!
It covers everything from tools of trade, vegetables, fruits, herbs, flowers, dairy, sauces, chocolate...
Every page is bursting with colour!
This one below shows the countless ways a tomato can be used as a garnish.
Cucumbers ~ Carrots & Zucchini ~ Eggs
Chocolate ~ Marzipan
Okay, enough of the crap.
This is the REAL reason why I bought this book:
