I like making minis.
First of all, they are cute.
Secondly, no need to cut and divide; they are already in individual portions.
Thirdly, shorter baking time - faster results, and savings on electricity bill.
:) :) :)
Recipe can be found here. The only difference is the baking time - down to just 20 minutes!
Oh, and I used just half the recipe to get 6 minis.
These can be made in advance and stored in the fridge or freezer. Just reheat before serving, drizzle warm butterscotch sauce and don't forget that scoop of ice cream!