This is another favourite of mine :)
Bananas and walnuts make such a great combination, don't you agree?
I made this on Sunday afternoon, and by the next morning, it was all gone!
This recipe makes a soft and very moist cake.
30g brown sugar
30g white sugar
1 tbs condensed milk
3 tbs yoghurt
1/2 tsp vanilla essence
1/4 tsp cinnamon powder
90 ml oil
1 banana, mashed
125g cake flour
1/2 tsp baking powder
20g walnuts, crushed and dusted with flour
3-4 tbs ground peanuts for topping
1 - Cream egg and sugars till light and creamy.
2 - Add condensed milk, yoghurt, vanilla essence, cinnamon and oil. Mix well.
3 - Add mashed bananas and mix well.
4 - Sift flour and baking powder into egg mixture and mix till just combined.
5 - Fold in walnuts.
6 - Pour into 6" square pan (greased and floured). Sprinkle peanuts on top of batter.
7 - Bake at 160 degC for about 30 min till a tester comes out clean.