It's been a while since I baked macarons. I usually prefer chocolate flavour because the cocoa makes it less sweet.
Traditional macarons in the old days, were simply fused together when they were still hot without any filling.
These were filled with buttercream, with a blob of Hershey's chocolate in the middle of the sandwich.
And of course, I can't resist dressing up some of the macarons in pretty icing flowers and sprinkles.
